GETTING MY TASMANIA TO WORK

The list of treats along the Tasting Trail reads similar to a luxe, very well-stocked minibar: truffles, gelati and hazelnuts; olives, wine and whisky; honey, oysters and craft beer; salmon, cider and berries; pickled onions, kimchi and chocolate. Stretching throughout northern Tasmania from Launceston to Smithton, the driving trail is dotted with